featured recipe
(Courtesy of Chef Chris Schloss at the Cincin Winebar in Los Gatos, CA) Combine all ingredients for jalapeno vinagrette in blender and puree, should be thick consistency. Set aside for plating. Plating: In a large plate, spoon on jalapeno viniagrette … Read More
eat some greens
Just back from a trip over the hill to sunny Los Gatos where Chef Chris Schloss was preparing a scrumptious summer salad composed of watermelon, feta, Cityblooms pea shoots and bunched onion, tomato, olive oil, a special dark red wine … Read More
Recent news from cityblooms
Fowl Play at Cityblooms
Between being chased around by our banti roosters and the hens eating Kaya’s dog food, I would safely say that the chickens are feeling quite confident and in their element here at the Cityblooms farm. Other than hosting chicken shenanigans, … Read More 
Microgreens at Sea
Cityblooms owner Nicholas Halmos is also the skipper of Cutlass, a class 40 racing vessel that is currently on day 6 of the Transat Jacques Vabre transatlantic race. In order to help fight off scurvy our team here at cityblooms … Read More 
about us
Making quality, sustainably grown food accessible to an expanding population is the guiding aspiration for all of us at Cityblooms. To that end, we are developing innovative methods of growing healthy, delicious microgreens and other vegetables.
Based on a small farm in Santa Cruz, CA, Cityblooms provides the finest microgreens to restaurants and individuals in Los Gatos and Santa Cruz. We currently offer a wide array of freshly grown greens both as ready-made and as custom, grown-to-order crops. Contact us to learn more.